Whisky
Results 1 - 10 of 17
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| Diageo is the world's leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, wine and beer categories. These brands include: Smirnoff, Johnnie Walker, Guinness, Baileys, J&B, Captain Morgan, Cuervo, Tanqueray, and Beaulieu Vineyard and Sterling Vineyards wines. | |||||||||||||||
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| WILD Flavors, Inc. produces high-value flavors, colors, and ingredients for the food and beverage industries worldwide. The name WILD is exemplified through: Winners, Innovators, Leaders, Developers and represents the company's objectives in the minds of its employees. Solutions include: Bakery, Beverage, Colors, Culinary, Dairy, Equipment, Health, Snack, Sweet. | |||||||||||||||
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| Exporter of Liquor, Beer, Non-Alcoholic Beer, and 'X-Plosiv' Energy Drink to over 15 countries worldwide. We supply Importers, Wholesalers, Retailers with Melchers brand or Private Label products direct from the manufacturer. | |||||||||||||||
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| Beam Global Spirits & Wine, Inc. is the fourth largest spirits company in the world. With nine of the world's top-100 premium spirits in its portfolio, the company's brands hold global leadership positions in key categories, including Jim Beam® bourbon; Canadian Club® Canadian whisky; Courvoisier® cognac, Laphroaig® Scotch; Maker's Mark® bourbon; and Sauza® tequila, together with national and regional leaders such as DeKuyper® cordials in the United States, Whisky DYC in Spain and Teacher's® Scotch in the UK. Beam Global Spirits & Wine, Inc. is also a top-five super-premium wine company in the U.S., with Clos du Bois®, the number two super-premium wine brand and the award-winning Geyser Peak®. Beam Global Spirits & Wine, Inc. is part of Fortune Brands, Inc. (NYSE:FO), a $7 billion leading consumer brands company. | |||||||||||||||
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| BPNC, Inc. is committed to offering our clients the finest quality products, sales support, and a unique network of distribution. BPNC, Inc. is without rest in thinking of new ways to utilize its endless problem solving capabilities. We represent quality manufacturing, leading edge marketing, and international distribution. Our brands include Zippers Cocktails Jello-Shots, Zippers Red Sangria, Tiki Rita Pre-Made Margaritas, and Private Label Bottled Water. | |||||||||||||||
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| Brown-Forman is a diversified producer of fine quality consumer products. It was founded in 1870 by George Garvin Brown in Louisville, KY, U.S. His original brand, Old Forester Kentucky Straight Bourbon Whisky, was America's first bottled bourbon and remains one of Brown-Forman's finest brands today. The company's current chairman, Owsley Brown II, is a great-grandson of the founder. Brown-Forman employs 3,750 people worldwide with about 1,300 located in Louisville. Brown-Forman, one of the largest American-owned spirits and wine companies and among the top 10 largest global spirits companies, sells its brands in more than 135 countries and has offices in cities across the globe. In all, Brown-Forman has more than 35 brands in its portfolio of wines and spirits. | |||||||||||||||
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| About 14 million litres of spirits are sold in Denmark each year. Danish Distillers’ products account for the largest consumption by far – particularly in the aquavit and bitters categories. | |||||||||||||||
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| We're a growing leader in premium and super-premium spirits and wines. Our annual spirits and wines sales exceed 1 Billion. Our brands include: Jim Beam, Jim Beam Black, Old Grand-Dad, Old Crow, Jim Beam Rye, Old Overholt, Distillers' Masterpiece, Booker's, Baker's, Knob Creek, Basil Hayden's, American Blended Whiskey Kessler, Calvert Extra, Windsor, Lord Calvert, Tangle Ridge, Alberta Springs, The Dalmore, Jim Beam & Cola, Jim Beam Black & Cola, Jim Beam Choice & Dry, VOX, Wolfschmidt, Kamchatka, Gilbey's, Gilbey's, Calvert,Ronrico , DeKuyper, Starbucks™ Coffee Liqueur, Kamora, After Shock, Leroux, Sourz, El Tesoro de Don Felipe, Chinaco, Geyser Peak, Wild Horse. | |||||||||||||||
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| A Division of Allied Domenique. Born in New England in 1816, Hiram Walker came west to Michigan in the 1830's to seek his fortune. After a few false starts, he launched a successful grocery business in Detroit and learned how to distil his own cider vinegar instead of selling someone else's for a minuscule profit. Then Walker decided to branch into whisky. His first barrels were produced in 1854 and were a hit due to their fine quality and purity. | |||||||||||||||
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| Kobrand’s ownership and senior management are intently committed to the future. Their focus on a stronger, more prestigious and more profitable position within the wine and spirits industry never shifts. Strategic global marketing, continuing vertical integration in the prime wine regions of the world and discriminating selection of suppliers who share a commitment to quality inform our approach to the years ahead. These will be supported by continued development of the technological tools that will enhance all of Kobrand's marketing efforts.
As was our historic success, our future success will reside in Kobrand founding principles: quality of product, quality of people and quality of relationships. |
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